Chocolate

It is the amount of cocoa solids in chocolate. Our percentage is almost all made from cocoa liquor because it's the finest cocoa product that can be used in chocolate.

Although a Kosher certification refers to a set of Jewish biblical laws, its concepts go further religious schemes. To be Kosher certified food brand means production is sensitive to animals and operates under rigorous frameworks of cleanliness, integrity, quality and extra supervision.

We have a Certificate of Kosher production in most of our products; you can identify them with the distinctive "K" logo on the pack.

The shelf life of chocolate varies depending on its preparation (18 months for dark chocolate, 14 months for milk chocolate and 12 months for white chocolate). Each product has a label with a production and expiration date that you can check in the back of your product.

Chocolate is kept best at room temperature – between 18 and 21°C (65 and 70°F). You should keep it away from direct sunlight and protect it from moisture. Ideally, you shouldn't refrigerate your chocolate.
If you can't manage to have your room temperature around 65°F, then storing chocolate in the fridge will keep the heat from melting your chocolate and ruining the temper. However, when refrigerating chocolate, make sure it is sealed in an airtight container and always allow it to chill to room temperature before enjoying it.