Is Ecuador home to the world’s best dark chocolate? Recently, chocolate from Ecuador has been winning international chocolate fairs and gaining worldwide attention. The reason? Ecuadorian Arriba Cacao.
Arriba Cacao is one of the finest, most aromatic varieties of cacao in the world, and it’s only grown in Ecuador.
Throughout the world, just 5% of cacao is given the prestigious Fine Aroma label, with chocolate from Ecuador accounting for 63%. And as we know, a chocolate’s aroma plays a significant role in the flavor, making Ecuadorian chocolate some of the most flavorful in the world.

Arriba Cacao was originally found in the Ecuadorian Amazon, and got its name because natives and explorers could smell its scent down the river, in Spanish, “de río arriba.”
Some archeologists believe that Ecuador may have been the original home of the cocoa bean and have found evidence that it was harvested and consumed more than 5,000 years ago.
In fact, until the beginning of the 20th century, Ecuador was the number one exporter of cocoa. Today, the country is reinvesting in this industry and gaining international fame for their high-quality products.

Because of Ecuador’s diverse terrain and equatorial location, it’s the ideal location to grow cacao. Depending on where the cacao is grown, the bean’s flavor, and size can vary widely, giving chocolatiers access to a diverse product that they can use to create their dark chocolate treats.
This gives chocolate from Ecuador a distinct flavor profile that is unmatched by any other country.
Along with being a delicious, unparalleled creation, chocolate from Ecuador has another advantage – it’s produced using sustainable practices. Producers work directly with cacao farmers and have begun educating them on how to take better care of their land so that they can pass on their skills to the next generation and ensure that the Ecuadorian chocolate industry flourishes as time goes by.

As chocolate from Ecuador continues to win awards, it’s also growing in popularity around the world. At Sense Ecuador, we’re proud that our country can produce such fine products, and we’re happy to support the efforts made by farmers and chocolate makers by offering their products to consumers in the United States and beyond.
With a variety of sizes and flavors, we know that chocolate from Ecuador can satisfy any palate, and we invite everyone to sample this scrumptious treat and experience the world’s best chocolate for themselves.

To find out more about Arriba Cacao and experience the wonders of chocolate from Ecuador, visit our website today!
Discover more incredible facts about dark chocolate by reading this blog post:
8 Surprising Health Benefits of Dark Chocolate





