These premium chocolates have attracted the attention of chocolatiers from all over the world due to its unique cocoa flavor. Awarded as the best Ecuadorian milk bar in 2014 by the Ecuadorian Chocolate Awards Association.
The Hoja Verde chocolates are made with premium cocoa beans grown in the tropical lowlands of Ecuador, the most biodiverse country on earth. Ecuadorian cocoa has long been recognized as the world’s finest bean. Its ‘Arriba’ variety brings an unequalled depth in aroma and flavor.
AWARDS:
• Store in a cool and dry place.
• Avoid sun exposure and any kind of heat source.
• Ideal Storage Temperature 50°F.
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