Father's Day

Specialty gourmet coffee from the highlands of Ecuador. - Whole bean gourmet coffee from the middle of the world. This 1kg Full City roast premium coffee is a delight to your senses.

Premium dark chocolate bars filled with a creamy hazelnut ganache.

Important: High temperatures can melt and damage the product.

Fine aroma dark chocolate bars stuffed with citrus lemon ganache.

Important: High temperatures can melt and damage the product.

Premium chocolate bars stuffed with a sweet and refreshing mint ganache.

Important: High temperatures can melt and damage the product.

Fine aroma chocolate bar filled with natural passion fruit ganache.

Important: High temperatures can melt and damage the product.

Sweet and citrus chocolate bars filled with ganache of fresh mandarins.

Important: High temperatures can melt and damage the product.

Assorted fine chocolate bars combined with exotic herbal and fruity flavors.

Important: High temperatures can melt and damage the product.

Soft coffee of delightful aromatic complexity.

Soft coffee of delightful aromatic complexity.

Premium Coffee from the south lands of Ecuador.

Consistent coffee of defined acidity and delicate aroma.

Premium Coffee from the south lands of Ecuador.

Consistent coffee of defined acidity and delicate aroma.

Exquisite chocolate bonbons filled with mint flavor. - 12 chocolate bonbons filled with mint flavor from Ecuador, that will make your day so much better.

Single origin organic coffee from Ecuador.

Single origin organic coffee from Ecuador.

16 chocolate bars filled with ganache of passion fruit, guava, mint & mandarin.

Premium white chocolate bars stuffed with cappuccino ganache.

Important: High temperatures can melt and damage the product.

Altitude coffee grown at 5,000 FASTL in the Province of Pichincha.

Coffee of high acidity, body and aromatic complexity.

Altitude coffee grown at 5,000 FASTL in the Province of Pichincha.

Coffee of high acidity, body and aromatic complexity.