From cocoa beans to fine chocolate
Hoja Verde Chocolate was launched in 2008.
Their purpose was to challenge Ecuador's fame as a flavor cocoa bean exporter, and place it among the top producers of fine chocolate at a worldwide level.
The integration of the entire production chain resulted in an exceptional range of internationally awarded premium chocolates.
A business that cares
This principle emphasizes the need to recognize farmers' efforts and improve their quality of life.
It is all part of a cycle:
One of the world's finest chocolates
For the first time, this premium range of chocolates is now available in the United States.