These tasty chocolate bars by Hoja Verde are made with premium cocoa beans grown in the tropical lowlands of Ecuador, the most biodiverse country on earth.
Ecuadorian cocoa has long been recognized as the world’s finest bean. The Hoja Verde dark chocolate bar filled with tangerine ganache was awarded by the Academy of Chocolate with bronze medal in early 2017.
• Trans-fat free
|Academy of Chocolate Awards 2017
Through a yearly contest, the Academy of Chocolate grants prizes to the best chocolates in the world in order to encourage transparent sourcing of cocoa bean and improve standards of production in socially fair and environmentally friendly conditions. As a result they encourage chocolate lovers to look ‘beyond the label’ and promote a greater awareness of the quality and positive impact of consuming a fine chocolate vs. a mass-produced chocolate.
• Store in a cool and dry place.
• Avoid sun exposure and any kind of heat source.
• Ideal Storage Temperature 50°F.
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