These premium chocolate bars by Hoja Verde are made with fine cocoa beans grown in the tropical lowlands of Ecuador, the most biodiverse country on earth. Ecuadorian cocoa has long been recognized as the world’s finest bean. Its ‘Arriba’ variety brings an unequalled depth in aroma and flavor.
CHARACTERISTICS:
• Trans-Fat Free
• Store in a cool and dry place.
• Avoid sun exposure and any kind of heat source.
• Ideal Storage Temperature 50°F.
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