The Hoja Verde 72% chocolate bar has a rich, creamy, and floral taste with little or no acidity. It is flavorful and exotic ending with a taste of figs and caramel.
These chocolates are made with premium cocoa beans grown in the tropical lowlands of Ecuador, the most biodiverse country on earth. Ecuadorian cocoa has long been recognized as the world’s finest beans. Its ‘Arriba’ variety brings an unequalled depth in aroma and flavor.
CHARACTERISTICS:
• Gluten-Free
• Trans-Fat Free
• Vegan
CERTIFICATIONS:
• Fair Trade
AWARDS:
• Store in a cool and dry place.
• Avoid sun exposure and any kind of heat source.
• Ideal Storage Temperature 50°F.
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