The Hoja Verde 58% chocolate is a sweet and creamy bar filled with vanilla and coconut flavors. Its exotic aromas include hints of spicy and nutty tones.
The Hoja Verde chocolates are made with premium organic cocoa beans grown in the tropical lowlands of Ecuador, the most biodiverse country on earth. Ecuadorian cocoa has long been recognized as the world’s finest beans. Its ‘Arriba’ variety brings an unequalled depth in aroma and flavor.
• Trans-Fat Free
A USDA certification recognizes that food or other agricultural products meet all organic standards established by the U.S. Department of Agriculture. Such standards require the integration of cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, conserve biodiversity, and maintain or enhance soil and water quality. Furthermore, synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
|EU Organic Farming
The Department of Agriculture and Development of the European Union grants the EU Organic Farming Certification to brands which production respects natural life cycles, minimises the human impact on the environment, and operates as naturally as possible. The basic principles of organic farming restrict the use of chemical, synthetic, antibiotics and genetically modified organisms; and demand that livestock are raised on a free-range, open-air environment and are fed on organic fodder.
• Store in a cool and dry place.
• Avoid sun exposure and any kind of heat source.
• Ideal Storage Temperature 50°F.
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