• Trim the stems of your roses evenly up to 7 inches taller than the height of your vase. Make a diagonal cut as this will help roses draw enough water. Use clippers or a sharp knife instead of scissors to avoid crushing the stem.
• Remove wilting petals and leaves from your fresh roses as these could decrease their vase life.
• Pour fresh water into your vase and add flower food according to the instructions of the packet. Make sure there are no leaves below the waterline that eventually will rot. If so, roses will block water uptake to prevent infections.
For further tips read our Product Care page: http://blog.sensecuador.com/premium-roses-premium-care/