Sweet Pack

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1 specialty coffee and 1 box of tropical bonbons on a balsa box. Minimun order of 8 corporate gifts. Box can include your logo.
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Delivered between 3 and 5 business days.

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Make your days sweeter with this selection of gourmet products. The pack includes 1 specialty coffee from Intag and 1 box of bonbons filled with ganache of tropical fruits and herbs. This selection is beautifully packed in a balsa box.


The Café Velez microlots are limited edition coffees that go through a long selection process. The expert coffee cuppers of Café Velez make sure these microlots organoleptically score above 85 points.

These coffee specialties are named after their farm of origin to show respect for the hard work and dedication of its farmers. La Soledad farm is located in the middle of the peaceful humid forests of Intag, in the Chocó reserve. This unique natural environment produces one of the most special single origin coffees.


• Origin: Pichincha (Ecuador) – San José de Minas

• Farm: Finca La Soledad

• Altitude: 4500 feet

• 100% Arabica

• Varieties: Typica (premium)

• Roast degree: City (Semi-dark)

• Gluten free

• Trans-fat free

• Non-GMO

• Vegan


kosher Kosher
Although a Kosher certification is based on a set of Jewish biblical laws, its concepts go further religious schemes. To be Kosher certified food brand means production is sensitive to animals and operates under rigorous frameworks of cleanliness, integrity, quality and extra supervision.
organic USDA
A USDA certification recognizes that food or other agricultural products meet all organic standards established by the U.S. Department of Agriculture. Such standards require the integration of cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, conserve biodiversity, and maintain or enhance soil and water quality. Furthermore, synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
SPP (Small Producers)
A SPP certification is granted by the CLAC (Latin American and Caribbean Coordinator of Small Fairtrade Producers) to small organisations that follow the principles of sustainable production, solidarity economy and fair trade. The certification aims to recognize the high quality of their products as well as their work in favor of the local economies, the health of producers and consumers, and the protection of the environment.



These exotic chocolate bonbons are made with premium cocoa beans grown in the tropical lowlands of Ecuador, the most biodiverse country on earth. It includes 16 creamy dark chocolate bonbons filled with sweet and refreshing ganache of natural passion fruit, guava, mint and mandarin.


• Trans-Fat Free


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