Have a taste of Ecuador’s deliciously diverse cuisine and explore all the options to satisfy even the finest of palates. From a thousand soup options, to street food and vendors, to gourmet traditional cuisine and festive food served only on special occasions…. This gastronomy pack is ideal for foodies!
issue 13 - Holy Week in Quito
The holiest week in the Catholic calendar gets the Ñan treatment, with an in-depth look at the traditions, pageantry, passion and people who make up a most remarkable time of year in Quito and its surrounding region.
Issue 17 - Around Ecuador in 1000 soups
Proving 100% that man cannot live from bread alone, we took it upon ourselves to sample the nation’s stunning culinary tradition in every region. In Ecuador, a meal’s not a meal without soup. Find out why!
issue 28 - Are you experienced?: Chowing down Ecuador
Ecuadorian food is made up of hundreds of unique recipes, part of our nation’s heritage and identity, that reveal the extraordinary diversity of landscapes and cultures that comprise the country. More than being a reason to go mad, it is a reason to be proud. Of course, someone has to find a way to divert people’s attention away from guinea pig and towards something just a little more appealing to international palates. But until then, we will continue to show you all there is to savour in this wonderfully diverse country… because this issue’s motto, if it really has one, is to treat Ecuadorian food as the sum of its parts.