Exotic coffee of great intensity and taste cultivated in the middle of the world. Produced in the north-west of Pichincha, a province from Ecuador. A region that offers the most complex and diverse coffee of the country.
• Store in a cool, dry place.
• Avoid sun exposure and any kind of heat source.
• Preferably don't store in refrigerator.
• Once opened, ground coffee should be consumed within 3 months, while coffee beans should be consumed within 6 months.
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