These luscious Hoja Verde chocolates are made with premium cocoa beans grown in the tropical lowlands of Ecuador. This country is one of the most biodiverse places on earth. Ecuadorian cocoa has long been recognized as the world’s finest bean. Its ‘Arriba’ variety brings an unequalled depth in aroma and flavor.
CHARACTERISTICS: • Trans-Fat Free
• Store in a cool and dry place. • Avoid sun exposure and any kind of heat source. • Ideal Storage Temperature 50°F.
Tuesday, 19 September 2017
I sent this chocolates to a business partner in California. He loved them. His one word comment was Yummmmy.
the silky warmth of alpaca wool
There’s something about wool that makes us want to snuggle up. Ecuador is home to some of the best alpaca wool. It comes from those cute, furry animals that live in the Andess. Discover the majestic Ecuadorian highlands where they grow.