Galapagos Pack

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Single-origin coffee and fine bars of chocolate with superfood seeds.
$41.00
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This exclusive pack combines healthy and delicious gourmet products from some of the richest natural spots of Ecuador. It includes 1 grounded coffee from Galapagos of great aroma, 1 delicious dark chocolate bar with quinoa, and 1 incredibly smooth bar of chocolate with chia.

CAFÉ VÉLEZ - SINGLE-ORIGIN GROUND COFFEE FROM GALÁPAGOS (340gr)

The most outstanding feature of this Café Vélez variety is its exotic origin: the Galápagos Islands. This is a well balanced and rounded coffee; and unlike high-altitude coffee, it has almost no acidity.

About the producer:

Café Vélez is a brand from Ecuador, one of the world's most biologically diverse countries. This privileged and fertile land is optimal for coffee growth. Café Vélez beans are produced by agro-artisans, ensuring that their work methods are ideal for product quality and are environment-friendly too.

Characteristics:
• Origin: Galápagos Islands (Ecuador) – Santa Cruz, Isabela and San Cristóbal Islands.
• Altitude: 900 - 1700 feet.
• 100% arabica.
• Varieties: Typica, Caturra, Bourbon and Villalobos.
• Roast degree: Full City (Medium-dark).
• Gluten free.
• Trans-fat free.
• Non-GMO.
• Vegan.

CERTIFICATIONS:

kosher Kosher
Although a Kosher certification is based on a set of Jewish biblical laws, its concepts go further religious schemes. To be Kosher certified food brand means production is sensitive to animals and operates under rigorous frameworks of cleanliness, integrity, quality and extra supervision.
organic USDA
A USDA certification recognizes that food or other agricultural products meet all organic standards established by the U.S. Department of Agriculture. Such standards require the integration of cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, conserve biodiversity, and maintain or enhance soil and water quality. Furthermore, synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
SPP (Small Producers)
A SPP certification is granted by the CLAC (Latin American and Caribbean Coordinator of Small Fairtrade Producers) to small organisations that follow the principles of sustainable production, solidarity economy and fair trade. The certification aims to recognize the high quality of their products as well as their work in favor of the local economies, the health of producers and consumers, and the protection of the environment.


HOJA VERDE 58% CHOCOLATE + QUINOA & 58% CHOCOLATE + CHIA

The quinoa and chia seeds have been a staple of the Latin American diet for centuries. Today, quinoa and chia seeds are regarded as 'super foods'. A daily consumption of these seeds is recommended due to their high protein and dietary-fiber contents.
The Hoja Verde chocolates are made with premium organic cocoa beans grown in the tropical lowlands of Ecuador. Ecuadorian cocoa has long been recognized as the world’s finest bean. Its ‘Arriba’ variety brings an unequalled depth in aroma and flavor.

Characteristics:
• Organic.
• Gluten-Free.
• Trans-fat free.
• Vegan.

CERTIFICATIONS:

kosher Kosher
Although a Kosher certification is based on a set of Jewish biblical laws, its concepts go further religious schemes. To be Kosher certified food brand means production is sensitive to animals and operates under rigorous frameworks of cleanliness, integrity, quality and extra supervision.
organic USDA
A USDA certification recognizes that food or other agricultural products meet all organic standards established by the U.S. Department of Agriculture. Such standards require the integration of cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, conserve biodiversity, and maintain or enhance soil and water quality. Furthermore, synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
ue EU Organic Farming
The Department of Agriculture and Development of the European Union grants the EU Organic Farming Certification to brands which production respects natural life cycles, minimises the human impact on the environment, and operates as naturally as possible. The basic principles of organic farming restrict the use of chemical, synthetic, antibiotics and genetically modified organisms; and demand that livestock are raised on a free-range, open-air environment and are fed on organic fodder.
Fair Trade

Chia is an ancient flowering plant native to Latin America, which seeds were part of the daily diet of the Mayan and Aztec cultures. Today, chia seeds are considered a 'super food' and are recommended consume on a daily basis.
The Hoja Verde chocolates are made with premium organic cocoa beans grown in the tropical lowlands of Ecuador, the most biodiverse country on earth. Ecuadorian cocoa has long been recognized as the world’s finest bean. Its ‘Arriba’ variety brings an unequalled depth in aroma and flavor.

Characteristics:
• Organic.
• Gluten-Free.
• Trans-fat free.
• Vegan.

CERTIFICATIONS:

kosher Kosher
Although a Kosher certification is based on a set of Jewish biblical laws, its concepts go further religious schemes. To be Kosher certified food brand means production is sensitive to animals and operates under rigorous frameworks of cleanliness, integrity, quality and extra supervision.
organic USDA
A USDA certification recognizes that food or other agricultural products meet all organic standards established by the U.S. Department of Agriculture. Such standards require the integration of cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, conserve biodiversity, and maintain or enhance soil and water quality. Furthermore, synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
ue EU Organic Farming
The Department of Agriculture and Development of the European Union grants the EU Organic Farming Certification to brands which production respects natural life cycles, minimises the human impact on the environment, and operates as naturally as possible. The basic principles of organic farming restrict the use of chemical, synthetic, antibiotics and genetically modified organisms; and demand that livestock are raised on a free-range, open-air environment and are fed on organic fodder.
Fair Trade

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