These luscious Hoja Verde chocolates are made with premium cocoa beans grown in the tropical lowlands of Ecuador. This country is one of the most biodiverse places on earth. Ecuadorian cocoa has long been recognized as the world’s finest bean. Its ‘Arriba’ variety brings an unequalled depth in aroma and flavor.
CHARACTERISTICS: • Trans-Fat Free
• Store in a cool and dry place. • Avoid sun exposure and any kind of heat source. • Ideal Storage Temperature 50°F.
Tuesday, 19 September 2017
I sent this chocolates to a business partner in California. He loved them. His one word comment was Yummmmy.
the crunching of a fine chocolate
The happy sensation experienced after eating chocolate is universal, however few places are privileged to cultivate the fine cocoa required to create this sweet. There is a country that nowadays is leaving the world breathless with its exotic beans. Get ready to discover Ecuador, the land of fine chocolate.