These luscious Hoja Verde chocolates are made with premium cocoa beans grown in the tropical lowlands of Ecuador. This country is one of the most biodiverse places on earth. Ecuadorian cocoa has long been recognized as the world’s finest bean. Its ‘Arriba’ variety brings an unequalled depth in aroma and flavor.
CHARACTERISTICS: • Trans-Fat Free
• Store in a cool and dry place. • Avoid sun exposure and any kind of heat source. • Ideal Storage Temperature 50°F.
Tuesday, 19 September 2017
I sent this chocolates to a business partner in California. He loved them. His one word comment was Yummmmy.
the colorful scent of roses
They say big things come in small packages... just like Ecuador. Though it sums up for less than 1% of the planet’s surface, this beautiful land is home to a mega diverse variety of roses. Discover the rainbow of colors that paint the valleys and mountains of this amazing country.