Gourmet - Coffee, Chocolate and Avocado Oil

Altitude coffee grown at 5,000 FASTL in the Province of Pichincha.

Extra virgin, organic avocado oil of exotic flavor and fantastic texture.
Four glass bottles of 250 ml each.

Single origin organic coffee from Ecuador.

Semi sweet blend of extra virgin avocado oil and Tysha palm oil. Two glass bottles of 500 ml.

Premium Coffee from the south lands of Ecuador.

Soft coffee of delightful aromatic complexity.

Assorted fine chocolate bars combined with exotic herbal and fruity flavors.

Important: High temperatures can melt and damage the product.

Premium avocado oil combined with essential oils of citrus fruits. Four glass bottles of 250 ml each.

Mild spicy avocado oil macerated with dehydrated chili pepper. Four glass bottles of 250 ml each.

Organic avocado oil macerated with star-shaped avocado leaves.
Four glass bottles of 250 ml each.

Organic avocado oil combined with garlic essential oils and spices. Four glass bottles of 250 ml each.

Premium chocolate bars of citric taste, inspired on a delish Ecuadorian drink.

Important: High temperatures can melt and damage the product.

Unique dark chocolate bars with dehydrated golden berries.

Important: High temperatures can melt and damage the product.

Creamy organic chocolate bars with hints of vanilla and coconut.

Important: High temperatures can melt and damage the product.

Extra virgin organic oil made with premium avocados 100% hass.
Gold medal (AVPA 2016). Four glass bottles of 250 ml each.

Premium dark chocolate chips made with premium Ecuadorian cocoa beans.

Important: High temperatures can melt and damage the product.

Premium dark chocolate of strong flavor with nutty and woody tones.

Important: High temperatures can melt and damage the product.