Gourmet - Coffee, Chocolate and Avocado Oil

Premium dark chocolate bars with a different content of fine cocoa.

Important: High temperatures can melt and damage the product.

Milk chocolate bars of great intensity and wonderful caramel notes.

Important: High temperatures can melt and damage the product.

Gourmet coffee beans covered with 58% fine organic chocolate.

Important: High temperatures can melt and damage the product.

A delight of quinoa pops covered with 58% fine aroma chocolate.

Important: High temperatures can melt and damage the product.

Premium chocolate bars with quinoa seeds, an Andean superfood.

Important: High temperatures can melt and damage the product.

Premium chocolate bars of fruity aroma and nutty notes.

Important: High temperatures can melt and damage the product.

Creamy chocolate bars combined with a punch of orange essential oils.

Important: High temperatures can melt and damage the product.

Fine chocolate bars with rich taste of figs and caramel.

Important: High temperatures can melt and damage the product.

Classic combination of mint with dark chocolate of amazing aroma.

Important: High temperatures can melt and damage the product.

Premium chocolate bars of citric taste, inspired on a delish Ecuadorian drink.

Important: High temperatures can melt and damage the product.

Dark chocolate bars of powerful taste and subtle floral notes.

Important: High temperatures can melt and damage the product.

Premium dark chocolate bars filled with a creamy hazelnut ganache.

Important: High temperatures can melt and damage the product.

Fine aroma dark chocolate bars stuffed with citrus lemon ganache.

Important: High temperatures can melt and damage the product.

Sweet and citrus chocolate bars filled with ganache of fresh mandarins.

Important: High temperatures can melt and damage the product.

Fine aroma chocolate bars filled with sweet vanilla ganache.

Important: High temperatures can melt and damage the product.

Premium white chocolate bars stuffed with cappuccino ganache.

Important: High temperatures can melt and damage the product.