AVAILABLE FLAVORS: • Dark chocolate (58%, 66%, 72%, 80%) • Golden berries • Rose & Lemon • Lemon Verbena • Mint • Orange
• Store in a cool and dry place. • Avoid sun exposure and any kind of heat source. • Ideal Storage Temperature 50°F
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the crunching of a fine chocolate
The happy sensation experienced after eating chocolate is universal, however few places are privileged to cultivate the fine cocoa required to create this sweet. There is a country that nowadays is leaving the world breathless with its exotic beans. Get ready to discover Ecuador, the land of fine chocolate.